Kulfi,the Indian version of Ice cream is very popular due its rich creamy texture and mostly seen in the form of a stick or matkas (little pots ) .Its not churned and so is denser & creamier than western ice-cream, which makes it easy to make at home as you don’t need an ice-cream maker. I added one of my favorite spices cardamom, but it can be made with any fruit /spice you like.Cardamom is a spice which is widely & commonly used in Indian Kitchen and has a unique aromatic flavor .
- Take chilled bowl and add heavy whipping cream and sugar . Use a hand blender & whip it for 3mins to form medium soft peaks. Do not over whip/beat otherwise it turns into butter.
- Now add evaporated milk, condensed milk,cornstarch mix and cardamom powder until completely dissolved with a spatula. Pour this mixture into in an ice-cream tub or a loaf pan.Freeze it for 2hrs
- Remove the contents into a blender and blend it for 1-2 mins . You can add crushed nuts like pistachios or almonds if you want to at this point. I didn’t. Empty the contents back into the tub and freeze it for 4-6hrs. Now your kulfi is ready . Scoop into ice-cream bowls & Enjoy …