Rose Falooda

One of the purest pleasures of warm weather is enjoying the refreshing food. Back in India I remember the most loved dessert during hot , humid days was ice-cream . We occasionally got to eat at restaurants, and the most popular dessert was Falooda . It is said that the Mughals bought this dessert to South India .Falooda is a colorful  Persian dessert made with milk flavored with rose syrup(or any flavor u like but mostly rose) , silky vermicelli noodles, basil seeds topped with a scoop of your favorite ice-cream , fruits & nuts. Slurping on the rose milk with ice-cream is a unique combination of  fresh exotic flavors. Tastes better with Home made kulfi.




  • Servings: 2
  • Difficulty: easy
  • Print



  • 2 cups Milk Chilled
  • 4tbsp Rose syrup
  • 2 tbsp sugar
  • 2tbsp Basil seeds
  • Vermicelli Noodles
  • 2scoops Kulfi (any flavor)
  • Mixed fruits & nuts of your choice


  1. Add sugar & rose syrup to the chilled milk & mix until completely dissolved
  2. Soak basil in some water for 5mins.
  3. Boil vermicelli noodles in hot water for 2 mins  and transfer them to cold water
  4.  Now assembling the falooda is the fun part. Take 2 long glasses. Layer it with basil seeds, Falooda sev/noodles and Rose flavored milk .  Now top this with a scoop of cardamom kulfi or any of your favorite kulfi ,mixed fruits & nuts. Enjoy .


Thanks for stopping by and hope you try this easy refreshing dessert.


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