Kulfi,the Indian version of Ice cream is very popular due its rich creamy texture and mostly seen in the form of a stick or matkas (little pots ) .Its  not churned and so is denser & creamier than western ice-cream, which makes it easy to make at home as you don’t need an ice-cream maker. I added one of my favorite spices cardamom, but it can be made with any fruit /spice you like.Cardamom is a spice which is widely & commonly used  in Indian Kitchen  and has a  unique aromatic flavor .

1. Take a chilled bowl and add heavy whipping cream and sugar . Use a hand blender & whip it for 3mins to form medium soft peaks. Do not over whip/beat otherwise it turns into butter.
2. Now add evaporated milk, condensed milk,cornstarch mix and cardamom powder until completely dissolved with a spatula. Pour this mixture into in an ice-cream tub or a loaf pan.Freeze it for  2hrs
3.  Remove the contents into a blender and blend it for 1-2 mins . You can add crushed nuts like pistachios or almonds if you want to at this point. I didn’t. Empty the contents back into the tub and freeze it for 4-6hrs. Now your kulfi is ready . Scoop into ice-cream bowls & Enjoy …