I was a super picky eater as a kid and remember, how much my parents struggled every single day trying to get me to eat my veggies. The only veggie i loved and didn’t mind eating everyday was and is Okra / Lady Finger, as its called in India. I definitely never bothered to eat Cabbage . Even the thought of looking at it made me want to skip a meal. But as i grew older and sometimes didn’t have an option, started to find creative ways to consume it.
Now i do enjoy eating sandwiches slathered with green chutney ,stuffed with cabbage curry and toast it in a sandwichmaker to golden brown and relish with a cup of Chai .Another variety i enjoy the most ,is of course the deep-fried version on a rainy day. My mom made these few years ago while i was visiting her. They are similar to Onion pakodas ,but more crispier and i make them very spicy. Added some cashews for that extra crunch and chopped mint , cilantro for some freshness . I hope you try to make it too. Recipe is below.
Cabbage Pakodas / Fritters
- 2 Cups Cabbage ( Sliced thin into 1 inch strips )
- 2 cups Chickpea flour ( Besan )
- 1 tbsp rice flour
- 1/4 cup Cashews
- 2 tbsp Green chili paste ( Thai chilis made into a paste )
- 1 tsp Red chili powder ( add more or less depending on your spice level )
- 1 tbsp Ginger and Garlic paste
- 1/4 Cup Chopped Mint and Cilantro
- 1/4 cup Water ( add more if needed )
- Salt as needed
- Vegetable Oil for Deep frying
- Take a Bowl and add Cabbage,Chickpea flour, rice flour, Cashews,Green chili paste, Red chili powder,Ginger Garlic paste , Salt and Chopped Mint and Cilantro .
- Mix everything and add water slowly so it coats the cabbage but doesn’t make it mushy. Make sure you add water only as needed and batter is a hard , thick batter.
- Heat Oil in a deep-frying pan on High .Once it gets hot turn the flame to medium heat and drop small dollops of batter into the Oil.
- Fry them on medium heat and keep turning sides with a ladle until it gets golden brown and crispy. Remove from heat and strain them on absorbent paper to soak up the excess oil .
- Enjoy them immedeatly with hot cup of chai.
Thanks for stopping by .
10 thoughts on “Cabbage Pakoda / Fritters”
Wonderful option to replace onions, and if we can eliminate garlic paste.. it will be a yummy treat for fasting days!
Thx dear . You are right .
This looks delish! As always, making me hungry with your yummy recipes.
Thx Rachel. Will have to make them again for you .
Thank you jaz.
Thanks for sharing cabbage pakkoda with us . It was super delicious . Looking forward to taste more interesting and yummy food / samples
Thank you Paul. Looking forward to get more reviews from you 😄
Indian Chai and Pakoda ! 🙂
Thanks Rajini for your yummy recipe..
Made these with few modifications (appe pan v/s deep frying n no mint leaves). They were really good!