Hi friends. Cant believe it’s the end of 2016. This year was filled with sweet memories of travel to my favorite places ( Paris, London , India ) , meeting family , wonderful moments with friends and loved ones and also starting this blog where I share my love of food and fashion. Although I was not able to post as much I wanted to ,as I work full time and was busy with other commitments , I hope in 2017 i will be able to give more time to this space. Its not the cooking which takes time but finding the right time to take photographs , editing them and writing up. So, to end the year on a sweet note my last recipe is a delicious cake recipe with my favorite ingredients.
Chai is something I Am addicted to I should say 😊. One evening after a tiring day , relaxing and sipping chai along with relishing vanilla cake slice ,thought in my head why not add this sweet , flavorful concoction in a cake .So the next day I baked this delicious , sweet goodness and took it to work ,which was a big hit. To add more moisture and softness added persimmon puree which complements the chai and cardamom flavors so well. Its almost the end of persimmon season and I can’t get enough of them 😀 He he. You could substitute the persimmon puree with apple puree too ( Just core the apple , cut up into pieces , boil till soft and puree them ) . Do try this recipe, you will be surprised how flavorful and delicious this cake is.
Wishing you all a Very Happy New Year filled with love , family , friendships and overall happiness and peace in whatever you are doing and wherever you are.
To make chai
Chai Persimmon Cake
To make chai
Thanks for stopping by .