Fall season- Yes, the season when leaves turn orange and yellow, crispy autumn air and all you can think of is chunky scarves, boots, warm drinks and pumpkins. In India i never tasted pumpkin ,but now I love everything pumpkin and enjoy lattes, ice creams, pies and cakes. I know it’s an acquired taste and lot of people I know, don’t really care for it so much, but this pumpkin spice bundt cake is beyond delicious. It’s not too sweet, pumpkin flavour is very subtle ,super soft and the sour cream icing takes to another level. Thanksgiving feast is incomplete without pumpkin pie, but if you don’t like pie this cake will be perfect. Recipe below. Happy Baking 🙂
Cake Icing Mix all the ingredients for the icing in a bowl until completely incorporated and set aside.
Pumpkin Spice Bundt Cake
Mix all the ingredients for the icing in a bowl until completely incorporated and set aside.
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